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Recipe

Omega Travels Hindu Priest Narasimha Murthy
Slow-Cooked Praline Apple Crisp

By: Ayush
Region: Others
Dish:Vegetarian - Desserts
Servings: 12

Ingredients

6 medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)

1 teaspoon ground cinnamon

1/2 cup quick-cooking oats

1/3 cup packed brown sugar

1/4 cup all-purpose flour

1/2 cup cold butter, cut into small pieces

1/2 cup chopped pecans

1/2 cup toffee bits

Ice cream, if desired

Directions

Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.

In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.

Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.

Comments

If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.

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