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Cranberry Chutney

By: Vahrehvah
Region: Others
Dish:Vegetarian - Chutneys
Time to Prepare: 20 Mins


• Fresh cranberries - 1 cup.
• Chopped green chillies - 3 no.
• Sliced ginger - 1 piece.
• Chopped garlic - 4 no.
• Chopped green coriander - half bunch.
• Jaggery - 1 tablespoon.
• Cumin seeds - half tea spoon.
• Salt - to taste.
• Oil - 1 tablespoon.


Heat some oil in a pan, add cumin seeds. when they crackle add the sliced ginger and chopped garlic to it. When they are fried, add the cranberries and green chillies. Let it cook on medium heat till they are completly cooked and cranberries are softer.
Now add the chopped coriander leaves and let it cook with closed lid. Then add some water in between and let it cook.
Add salt according to ur taste and jaggery to it. When completely cooked, season with sugar and put the mixture in the blender and blend it to fine paste.


Plum cranberry chutney is one of the amazing condiment recipes made combined with fresh cranberries, green chillies, ginger, garlic and jaggery.

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