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Paratha with Mutton Keema

By: Unknown
Region: Indian
Dish:Non Vegetarian - Mutton
Time to Prepare: 30 Mins


• Ginger garlic paste - 4-6 teaspoons.
• Garam masala - 1/2 teaspoons.
• Chilly powder - 3/4 teaspoons.
• Salt - 3/4 teaspoons.
• Oil - 1 teaspoons.
• Chopped onion - 1 numbers.
• Chopped tomatoes - 1 numbers.
• Chopped green chillies - 2 numbers.
• Meat (leg portion) - 500 grams.
• Tumeric powder - 1 pinch.
• Chopped coriander leaves - 1/2 bunch.
• Atta (wheat flour) - 1 cup.
• Cumin powder - pinch pinch.
• Coridaner leaves - 1/2 bunch.


Take one cup Atta mix in a bowl with pinch of salt,oil and water and keep it a side.
Remove bones, skin and fat from meat and cut into 1 to 2 size pieces and mince it.
Take a pan add oil ,Fry onions, salt, turmeric, garlic and ginger, green chillies, Add tomatoes one the tomatoes are dry then minced meat keep mixing, then add cumin powder,garam Marsala,coriander powder, chilli powder,garama masala cook till the meet becomes dry,
once it is done add coriander leaves. Transfer it in a plate to cool down.Now take atta as dumpling take equal quantity of stuffing, and stuff this in atta and make a chapati.
Take a pan cook both the sides with butter or ghee.


Mutton Keema Paratha is a popular unleavened flat bread stuffed with spiced minced meat.

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