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Recipe

Mutton Rogan Josh

By: Vahrehvah
Region: Indian
Dish:Non Vegetarian - Mutton
Time to Prepare: 50 Mins

Ingredients

• Fennel seed powder - 1/4 tablespoons.
• Ginger powder - 1/2 tablespoons.
• Kashmir red chilly powder - 1 1/2 tablespoons.
• Saffron - 1 pinch.
• Cumin seeds - 1/4 teaspoons.
• Mace - 2 numbers.
• Green cardamom - 6 numbers.
• Cinnamon sticks (small) - 4 piece.
• Black cardamom - 4 numbers.
• Mutton - 500 grams.
• Salt - 0 to taste.
• Asafoetida - 1 pinch.
• Ghee - 2 tablespoons.
• Turmeric powder(optional) - 1/4 teaspoons.

Directions

Take a bowl add Asafoetida, Kashmir chilly powder, ginger powder, fennel seed powder, water, mix it well.
Take blender in this add cinnamon sticks, green cardamom, mace, cumin seeds, make a coarse powder.
Heat ghee in a pan add black cardamom, add meat pieces, cook it in a slow flame till meat is brown in colour and add mixture of Kashmir chilly, saffron, water, salt, mix this well, put the lid on let it cook for 45 minutes till the meat is tender.
In this add made masala powder, mix it well and let it cook for 30 minutes.
Serve this with naan, basmati rice.

Comments

Rogan josh, is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine.Mutton Rogan josh,Mutton Roganjosh is a delicious recipe of Kashmir and it is a treat to the taste buds. The flavors of spices blend well in Mutton Roganjosh.A delectable delight,roganjosh is best suited for special occasions. With a rich aromatic gravy

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