|
|
• Fennel seed powder - 1/4 tablespoons.
• Ginger powder - 1/2 tablespoons.
• Kashmir red chilly powder - 1 1/2 tablespoons.
• Saffron - 1 pinch.
• Cumin seeds - 1/4 teaspoons.
• Mace - 2 numbers.
• Green cardamom - 6 numbers.
• Cinnamon sticks (small) - 4 piece.
• Black cardamom - 4 numbers.
• Mutton - 500 grams.
• Salt - 0 to taste.
• Asafoetida - 1 pinch.
• Ghee - 2 tablespoons.
• Turmeric powder(optional) - 1/4 teaspoons.
Take a bowl add Asafoetida, Kashmir chilly powder, ginger powder, fennel seed powder, water, mix it well.
Take blender in this add cinnamon sticks, green cardamom, mace, cumin seeds, make a coarse powder.
Heat ghee in a pan add black cardamom, add meat pieces, cook it in a slow flame till meat is brown in colour and add mixture of Kashmir chilly, saffron, water, salt, mix this well, put the lid on let it cook for 45 minutes till the meat is tender.
In this add made masala powder, mix it well and let it cook for 30 minutes.
Serve this with naan, basmati rice.
Rogan josh, is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine.Mutton Rogan josh,Mutton Roganjosh is a delicious recipe of Kashmir and it is a treat to the taste buds. The flavors of spices blend well in Mutton Roganjosh.A delectable delight,roganjosh is best suited for special occasions. With a rich aromatic gravy
(9 Votes)
Note: Recipe information is posted by our users. Please see our full Terms of use
|
Customer Reviews: Write a Review & Share your thoughts with Other Customers. |
|
|
Print
