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Tomato Pappu

By: Unknown
Region: Indian
Dish:Vegetarian - Others
Time to Prepare: 45 Mins


• Curry leaves - 12 numbers.
• Cumin seeds - 1 teaspoons.
• Garlic (crushed)flakes - 8 numbers.
• Green chillies (slit into half & seeded) - 4 numbers.
• Onions (finely chopped) - 90 grams.
• Clarified butter - 1/4 cup.
• Toor daal - 1 cup.
• Mustard seeds - 3/4 teaspoons.
• Salt - to taste.
• Red chilli powder - 1 teaspoons.
• Whole red chillies - 4 numbers.
• Tomatoes (chopped) - 500 grams.
• Turmeric powder - 1 teaspoons.


Put daal in a pan and cook
Add oil add garlic, onion, add tomatoes, turmeric, red chilli powder and green chillies. Cook all the ingredients scum, reduce to low heat, simmer, stirring at regular intervals, add mashed lentil . Continue to simmer.
To prepare the tempering, heat ghee in frying pan, add mustard and cumin seeds, stir on medium heat until they begin to pop, add garlic and stir -fry until golden brown.
Then add red chillies and curry leaves, stir until the chillies becomes bright red, and pour over the simmering daal. Remove and adjust seasoning.


Tomato Pappu is an integral dish of every day Andhra vegetarian food. This dish is very simple, earthy and a soulful food. Tur dal or Kandi Pappu with tomato is a winning combination and addition of fresh coriander adds a perfect touch. Pappu in telugu is known as the dal.

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