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Ashok Daftary Om Realty Finance Company JKyog Maha Shivaratri RKT
Stuffed Karela Fry

By: Vahrehvah
Region: Indian
Dish:Vegetarian - Others
Time to Prepare: 25 Mins


• Turmeric - 1 pinch.
• Ginger garlic paste - 1 tablespoons.
• Chilli powder - 1 pinch.
• Coriander leaves - 1 springs.
• Besan (bengal gram flour) - 1 tablespoons.
• Oil - 2 tablespoons.
• Salt - 1 to taste.
• Mustard oil - 2 tablespoons.
• Sugar or jaggery - 1 to taste.
• Onions - 1 numbers.
• Fennel (optional) - 1 pinch.
• Cumin seeds - 1 teaspoons.
• Amchoor pdr - 1 tablespoons.
• Bitter gourd - 8 numbers.


1.slit gourds from one side.Remove seeds and chop the seeds.(use small 3inch size karela scrape the rough edgesadd oil in a pan , add cumin and add onions fry till golden brown,add turmeric and besan flour cook, till nice flavor of roasted besan
add ginger garlic paste and add chilli pdr and add chopped bitter melon seedscook till nicely roasteds add amchoor pdr , saute in slow flame , add coriander leaves and little sugar or jaggerystuff the bitter melon with the cooked mixturetie the karela so the mixture is intact inside while cooking add mustard oil ,
shallow fry in medium heat changing the sides till well cooked and crispy enjoy the delicasy with vahrehvah.com.


Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bitter melon if cooked correctly can be very delicious. This side dish goes well with chapati, roti or rice.

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