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Whole Wheat Payasam

By: Unknown
Region: Indian
Dish:Vegetarian - Others
Servings: 4
Time to Prepare: 15 mins


Whole wheat berries – ¼ Cup
Raw rice – 2 Tbsp.
Ghee – 2 Tbsp.
Cashew nuts – 10-12
Raisins - 10
Water – 1 ½ Cup
Boiled Milk – 1 ½ Cup
Cardamom powder – ½ Tsp
Jaggery, grated – ¼ Cup + 2 Tbsp. Water


Wash the wheat berries for 3 times and soaks the wheat berries for at least 8 hours or overnight.

Wash and soak the rice for 15 minutes and drain it and keep it aside.

Now drain the wheat berries and grind it into coarse paste with little spread of water, it will look like gum pastes no worries, go ahead.

Heat ghee in pan, add cashew nuts and raisins roast it till golden brown and take it out and keep it aside.

Now add the ground wheat and sauté it well on very low flame for 2-3 minutes or you get nice aroma from it.

Add water and soaked rice to the mixture and mix it well without any lumps, if you see many lumps mash it with masher and keep the flame to medium-high.

After the mixture boil, add the boiled milk and allow cooking on medium flame till the mixture gets cooked well.

Add cardamom powder to it and mix it well, after cooked well switch off the flame and let it be in rest for 10-15 minutes.

Now melt the jaggery pieces with little water, filter the syrup and pour into the kheer mixture, mix it well.

Add roasted cashew nuts and raisins stir it once and serve it hot…


You can add milk in place of water; it will be so creamy and tasty.

Roast the wheat very carefully on low flame, if it’s too dry spread some water and roast it.

You can use wheat rava for quick version instead of whole wheat berries but I recommend trying once with wheat berries, which gives unique taste.

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