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Homemade Baked Donuts

By: Aarthi
Region: Indian
Dish:Vegetarian - Desserts
Servings: 15
Time to Prepare: 45 Mins


1-1/3 cup all purpose flour
2 teaspoon baking powder
Salt as required
1-1/2 tablespoon yogurt
1/2 cup sugar
3/4 cup milk
2-1/2 tablespoon oil
2 teaspoon vanilla essence


To begin with Homemade Baked Donuts, preheat the oven to 180 degree celsius and grease the donut pan.

In a small bowl, mix together flour, baking powder and salt. Set it aside.

In a medium bowl, whisk together yogurt and sugar. Once done, add milk, oil, and vanilla essence. Mix properly until everything is combined well. Gently stir in the flour mixture, whisking until there are no lumps.

Fill each donut pan with the batter leaving 1/4 of each mould. Bake for 15-20 minutes or until a toothpick inserted in the donut comes out clean. Place donuts on a cooling rack and cool it completely.

Serve Homemade Baked Donuts during tea time parties or pack it n your kids snack box.


Donuts are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole, and often filled. Other types of batters can also be used, and various toppings and flavourings are used for different types, such as sugar, chocolate, or maple glazing. Here is a baked healthy donut recipe, which you can simply glaze with different flavours such as strawberry, chocolate, butterscotch, sugar syrup or any flavour you prefer.

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