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Tandoori Aloo

By: Unknown
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 2
Time to Prepare: 45 Mins


15 baby potatoes
2 tablespoons hung curd
1/2 tablespoon ginger-garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1 teaspoon tandoori masala powder/garam masala powder
1/2 teaspoon amchur
Salt to taste
1 tablespoon olive oil


To begin with Tandoori Aloo, wash the baby potatoes to clean it properly. Pressure cook with enough water till the cooker releases 1 whistle.

Remove from the heat and drain the water completely. Use them as whole and cut into two halves.

Combine all the above-mentioned ingredients in a mixing bowl and marinate baby potatoes with the prepared masala.

Close it and keep aside for 1 or 2 hours.

Preheat the oven at 180 degree C for 10 minutes in grill/broil mode. Take a baking tray and place foil sheet. Grease with a little oil.

Place marinated baby potatoes over foil sheet and grill for about 10 minutes. Remove the tray from oven and give potatoes a stir and grill them again for another 10 minutes.

Serve Tandoori Aloo with Dhaniya Pudina Chutney or Sweet and Spicy Tomato Chutney.


Tandoori Aloo are marinated baby potatoes which are grilled to perfection. You can either use baby potatoes or medium sized potatoes for this recipe. If using medium sized potatoes, then dice them into cubes and then marinate them with the masala.

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