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Recipe

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VEGETABLE CHINESE MANCHURIAN

By: knorr.in
Region: Indian
Dish:Vegetarian - Others
Servings: 4
Time to Prepare: 15 mins

Ingredients

1 packet Knorr® Easy to Cook Chinese Manchurian
450ml (3 cups) water
150g mixed vegetables,finely chopped (cauliflower, cabbage, carrot,and onion)
1 cup of flour (maida)
1 green capsicum/ bell pepper,cut into cubes
1 spring onion with stalk, to garnish

Directions

For the Manchurian balls, combine the flour, salt and the mixed vegetables in a bowl. Sprinkle a little water and mix the ingredients to make sticky dough. Roll into firm round balls, 2-3 inches in diameter.
Deep-fry the mixed vegetable balls until golden brown. Remove and place aside, allowing excess oil to be absorbed by a paper towel.
For the gravy, sauté cut capsicum in a pan for 1 minute. Add 450ml (3 cups) of water and entire contents of Ready to Cook Knorr® Chinese Manchurian. Stir and bring to a boil, let the gravy simmer for 2 minutes. Add fried vegetable balls and cook for another 1 minute until gravy has thickened. Garnish with chopped spring onion and serve with Knorr® Ready to Cook Chinese Hakka Noodles.

Comments

This popular Indian-Chinese staple cooked with fresh mixed vegetables and crunchy capsicum can now be easily made at home for your friends and family.

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