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Rosemary Mushroom Oatmeal with Fried Eggs

By: Archana Kitchen
Region: Indian
Dish:Non Vegetarian - Egg
Servings: 2
Time to Prepare: 20 Mins


40 grams regular oatmeal

2 tablespoons low fat milk

200 grams button mushrooms, quartered

1/2 teaspoon olive oil

1 teaspoon dried rosemary sprigs or any other herb of your choice

salt and black pepper to taste

red chili flakes to taste

1 egg


To begin making the Rosemary Mushroom Oatmeal with Fried Eggs, first cook the oatmeal along with water, until thick and creamy. Stir in some low fat milk, salt and pepper. Keep aside.

Heat oil in a pan or a wok, add the mushrooms, sprinkle some salt and rosemary and stir-fry for a few seconds until soft. As soon as you notice the mushrooms will give out some water and you notice they are cooked, turn off the heat.

Add the mushrooms along with the water to the cooked oatmeal. Check the salt and pepper and adjust to suit taste.

Transfer to a serving bowl and we will next proceed to make the fried egg.

Preheat and grease a skillet with a little oil, crack an egg on the pan, sprinkle some salt and pepper and cook on both sides. You could choose to have a sunny side up egg or a fully cooked fried egg.

Serve the Rosemary Mushroom Oatmeal with Fried Eggs for a wholesome breakfast or as a weeknight dinner along with crusted bread.


The Rosemary Oatmeal with Mushrooms is a perfect blend of the creamy oatmeal, when tossed in olive oil and mushrooms gives a very Mediterranean touch. Serve it along with fried eggs and it would make a complete breakfast.

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