By: Vahrehvah

Region: Others

Dish:Vegetarian - Breakfast/Tiffins/Snacks

Ingredients

MSG (optional)1 Pinch
Vanigar 1 Teaspoons
Tomato ketchup 1 Tablespoons
Soya sauce 1 Teaspoons
Green chilly sauce 1 Teaspoons
Onion chopped 1 Numbers
Garlic chopped 4 Clove
Ginger chopped 1 inch Piece
Oil for deep fry
Corn starch 1/2 Cup
All purpose flour 2 Tablespoons
Baby corns 300 Grams
Cumin powder 1 Teaspoons
Spring onions (chopped)2 Tablespoons
Salt
Chopped green chilly 3 Numbers
Bell Peppers (green, yellow, red) s required
Red chilly powder 1 Tablespoons

Directions

Take a bowl, add baby corns, all purpose flour, toss it, add half an egg, mix this well, add corn starch coat with the baby corn and deep fry them.
Take a pan add oil heat it, add chopped ginger amp; garlic, add chopped onions, salt, chopped green chilly, bell peppers(green, yellow, red), red chilly powder, toss it
and add bottle green chilly sauce, soya sauce, tomato ketchup, vanigar, MSG(optional), cumin seeds powder (optional), spring onions,
add fried corns, toss them and switch off the flame.

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