By: Simpleindianrecipes

Region: Indian

Dish:Vegetarian - Curries

Ingredients

Watermelon white portion - 1 cup (chopped)
Coconut - 1/2 cup (grated)
Green chillies - 3
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Curd - 1 cup
Sugar or Jaggery - 1 tsp
Turmeric powder - 1 pinch
Salt - to taste

Oil - 2 tsp
Mustard seeds - 1/2 tsp
Methi (Fenugreek) seeds - 1/4 tsp
Whole red chilli - 1
Few curry leaves

Directions

1. Cook the watermelon pieces by adding salt and turmeric powder in a cup of water till it becomes tender. You can also pressure cook them.
2. Grind the coconut, green chillies, cumin seeds, mustard seeds to a fine paste. Add the jaggery.
3. Once the vegetable is cooked, add the ground paste in it and boil.
4. Beat the curd and mix it with the curry. Switch off the flame.
5. Take a small kadai, put two tsp of oil, add mustard seed, methi seed and red chilli. When they crackle add the curry leaves and pour it on the curry.

Comments

You can serve hot or cold with rice or chappati.

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