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Eshaa Green Valley Vish Palepu CPA FCA FCWA
Shammi Kebab

By: Pankaj
Region: Indian
Dish:Non Vegetarian - Mutton
Servings: 4
Time to Prepare: 40 Mins


500 gms Mutton keema
Half a teaspoon of Red Chilli Powder
¼th teaspoon Cumin seeds
¼th teaspoon Black Pepper
¼th tablespoon big Cardamom pieces
2 tablespoon of yellow dal
½ tablespoon of sliced garlic
½ tablespoon of sliced ginger
10 Green cardamoms Pods
½ a tablespoon clove
Salt to taste
1 tablespoon Karim’s Garam Masala/Garam Masala
1 egg
For the Stuffing
Finely chopped onions, green chilies and coriander leaves


Mix the keema with all other ingredients and boil for 30 minutes.
Grind this mixture to a paste once it is cool.
Add a tablespoon of Karim garam masala and an egg to it and make small lemon-sized balls of the mixture.
Stuff the balls in the middle with half a tablespoon each of the cut onions, coriander and green chilies.
Deep fry the balls in oil till they turn brown.

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