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Recipe

North Dallas Mortgage Funasia
Diwali Special Coconut ladoo
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 4
Time to Prepare: 20 Mins

Ingredients

250g Desiccated coconut
250g khoya ( thickened milk)
300g powdered sugar
cup milk
tsp cardamom powder

Directions

Grate or crumble the khoya. Heat the milk and add the khoya and cook on slow heat for 3-4 mins. Add 200g desiccated coconut and remove from fire mix well. Allow to cool a little and add the sugar. Divide the mixture into 12 parts. Shape each part into balls and roll in the remaining desiccated coconut. Cool and serve.

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