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Mortgage Protection RadioSurabhi 104.9 FM HD4
Region: Indian
Dish:Non Vegetarian - Mutton


750 gms mutton kheema
300 mutton fat
½ tablespoon turmeric powder
6 tablespoon soaked Kashmiri red chilies
3 cloves
1 piece of cinnamon
400 grams sugar4 big pieces of cardamom
1 tablespoon roasted onion paste
1 tablspoon saffron water
4 tablspoon ghee
Salt according to your taste
Fennel seeds powder for garnishing


Step 1: Add fat and big cardamom pieces with kheema. Now blend it all together in mixer grinder. Make small balls of it.

Step 2: Boil the above preparation in enough water. Cook it for 10 minute till kheema balls get floated in the pan.

Step 3: Now mix saffron water with turmeric powder, chili paste, clove, cinnamon, green cardamom and roasted onion paste together.

Step 4: Cook gravy till it gets thicker and add salt to it. Now heat ghee in a different pan and cook gravy with kheema balls with covered lid for 2 minute.

Step 5: Your tasty Rista is ready to eat. Serve it hot with fennel seed powder.


This mouthwatering mutton balls recipe is treasure treat for non-vegetarian lovers. It is Kashmiri dish which is rich in taste and aroma. Blend with fine saffron water, this delicate mutton recipe satisfies your taste buds with its unique taste. You can have it with naan, zeera rice or pulaav. Discover the different taste of Kashmir with this exclusive Indian recipe.

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