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Omega Travels Music Masti Magic
Tabakh Maaz
Region: Indian
Dish:Non Vegetarian - Mutton


1 kg mutton chaap (lamb ribs)
½ cup of milk
1 teaspoon fennel seed powder
1 teaspoon dry ginger powder
1 pinch of asaphoetida
1 teaspoon cinnamon powder
2 cloves
250 gms ghee
Salt according to taste


Step 1: First of all clean all lamb rib pieces with fresh water and slice in equal rectangular shapes.

Step 2: Be careful that the flesh on ribs does not get off while cutting. Each piece should be 5 inch long and 2 inch broad.

Step 3: Add ½ lt. water and milk in a pan. Now mix dry ginger powder, fennel seed powder, turmeric, clove, salt, asaphoetida and cinnamon. Stir thoroughly.

Step 4:Add lamb rib pieces in it and cook till the meat gets soft and dry. Take it out from the pan and keep aside.

Step 5: Now heat ghee in a pan and put lamb rib pieces one by one. Fry on medium flame till the lamb pieces get golden brown and crispy. Before serving, cook the lamb pieces for 5 minutes in a pre-heated oven. Serve hot.


This lamb ribs recipe is lip smacking treat for non-veggies. Unique blend of rich spices makes this recipe a perfect meal for Indian food lovers. Enjoy this Kashmiri cuisine with your kith and kin and make your weekend brunch special.

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