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Rava Delight

By: Varehva
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks


almond, chopped 2 tbsp
cardamom 5 number
Chopped coriander leaves to taste
ghee 1 tbsp
grated coconut 100 grams
pista, chopped 2 tbsp
pure ghee 3/4 Cup
raisen, chopped 2 tbsp
rava grams 500
sugar grams 500
water cup 1 1/4


Mix sugar and water, stirring on low heat.
When sugar began to melt, add 1 tbsp ghee.
Simmer to become one thread chash, stir occasionlly.
In another pan, heat ghee and add rava.
Stir on low heat till aroma comes and turns light brown.
Add chash, nuts, cardamom and stir.
When mixture leave sides starts become mass spread on a grease tray.
Let it cool, cut into diamond shape pieces and store.

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