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By: Varehvah.com
Region: North Indian
Dish:Vegetarian - Pickles
Servings: 4
Time to Prepare: 20 Mins


Coriander seeds 1 1/2 Tbsp
Fresh Coriander leaves 1/2 Cup
Fresh Mint leaves 1/2 Cup
1 whole Garlic
3-4 chopped Green chillies
Oil 2 tbsp
Red chilli powder 1 tbsp
Salt to taste
Sugar 1/2 tsp
1 chopped Tomato
Water as needed


Put some coriander seeds in a blender and grind until coarse powder. Add chopped green chillies and lots of garlic. Add salt to taste, red chilli powder, fresh mint and coriander leaves. Add chopped tomato, sugar and very little water. Close the jar and grind to a coarse paste. Heat some oil in a pan, heat the oil to a smoking point and switch off the flame. Add the chutney in the hot oil and mix well.


A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well with bajra ki roti/ millet bread and onions. This is a common peasantís meal in Rajasthan.

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