Region: Indian

Dish:Non Vegetarian - Mutton

Main Ingredient: Lamb meat,

Ingredients

Chironji 2tbsp
Coriander leaves 1bunch
Coriander powder 1tsp
Cumin seeds 1/2 tsp
Cumin seeds 1tsp
Garlic 5
Ginger garlic 1tsp
Lamb 1000grams
Oil 3
Oinions 1
Pepper 1tsp
Red chillies or any chillies 4
Salt
Tomatos pure
Turmuric Pinch
Water as needed

Directions

Take a blender add dry spices,coriander powder,cumin seeds, red chillies, chironji make it into a paste by adding water and keep a side.

In a pan add oil, cumin seeds, onions, salt and fry till light golden brown colour then add turmeric, ginger garlic paste, mix will then add the blended paste of chironji and mix .

Cook for 5min,then add tomatoes pure, cook till you see oil out and then add mutton or lamb,and salt cook till mutton is tender.

Once the lamb is done take a non stick pan transfer the moisture from the Lamb and cook till it is thick, then add garlic and pepper just crush them and add, then add cooked lamb, cook till the mutton is golden brown color in a slow flame.

Finish it of with chopped coriander.

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