Region: Indian

Dish:Vegetarian - Desserts

Main Ingredient: Cake Mix, Coco Powder, Custard powder

Diffculty: Medium

Ingredients

Coco powder 2tsp
Cream
Curd 1lbs
Custard powder 2tbsp
Ladyfinger as needed Biscuties or cake mixture
Milk 150ml
Sugar as needed
Water 3tbsp

Directions

Take fresh Curd hang in muslin cloth for 1hr, after 1 hr remove from the cloth and put in a bowl add sugar as required and mix well.

Make Custard, thick custard mixture keep a side.

take Cream whisk well till it gets thick.

Now add curd mixture,custard mixture, cream mixture,if required whiskey mix well keep a side.

Now in a bowl add coffee powder,add warm water mix well take the lady finger biscuit dip in the coffee mixture and place in a dish as one layer, now pour Half of the curd,custard,cream mixture on top of it.

repeat the same once again,top it of with coco powder with tea strainer. keep this in fridge for at least 4 hrs.

remove after 4 hrs and serve cold.

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