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Sainivas Realtor Vish Palepu CPA FCA FCWA
Corn vada
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Main Ingredient: Corn, rice flour
Servings: 4
Time to Prepare: 15minutes


frozen corn 1cup
garam masala powder 1/2tsp
ginger piece half inch
green chillies 10piece
rice flour 50 grams
salt to taste


grind the corn with ginger and green chillies to the above paste add rice flour ,garam masala powder ,salt and mix well heat the oil in kadai or pan make them in small balls are like vada shape fry it till golden brown serve hot woth tomato suace or mint chutney.

Recipe Tips
grind the mixture after oil kept in pan for heating otherelse it will absorb oil

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