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Dibba Roti
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Main Ingredient: Urad dal, rice
Servings: 4
Time to Prepare: 25minutes


Cumin Seeds 1tsp
Curry Leaves chopped 1bunch
Ginger small
ONION 1 big
RICE 1cup
Urad Dal 1cup


1.Soak Urad dal and rice for 6 hrs in water.

2. Remove from water put it in a blender in that add Ginger, Green chillies and salt make a thick paste.

3.When the batter is ready remove from the blender into a bowl.

4.In that batter add chopped oninons,cumin seeds and curry leaves mix it well.

5.Take a Pan Add oil into it pour the batter with your hand spread it all over equaly.

6.Cook both the sides till it becomes brown color and crisp.

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