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Liver Masala
Region: Indian
Dish:Non Vegetarian - Mutton
Time to Prepare: 40minutes


coconut powder 1tsp
coriander leaves 1bunch
corinader powder 1tsp
garama masalas
ginger garlic paste 1tsp
small Lemon 1
Liver 500grams
Oil 2tbsp
onions 1cup
red chili powder 1tbsp
Turmeric 1pinch
water As needed
Salt to taste.


Take a bowl add live pieces into it add some milk to it and soak for 30min and then wash it with water, then add pinch of red chilli powder,salt,oil,ginger garlic past and mix it well.

Now take a nonstick pan add little oil then add the spices mixed liver pieces into it and saute them and let it cook for 5min and transfer it to another plate.

Take the same pan add oil, garama masalas, onions,ginger garlic paste,turmeric, mix them then add red chilli powder,coriander powder,coconut powder saute them add little water and let it cook for 5-10 min in very low flame.

Once masala is cooked add the cooked liver pieces into it and close with a lid cook for 2-3 min in slow flame.

After 3min remove the lid add some chopped coriander leaves if required lemon juice and serve.

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