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RKT Ram navami mahotsav Hindu Priest Narasimha Murthy
Jeera Aloo
Region: Indian
Dish:Vegetarian - Curries


boiled diced Potatoes 250 grams
Chilli powder 1 tsp
Coriander leaves 1
Coriander powder 1 tsp
cumin Pinch
fenu greek leaves 1 bunch
ginger garlic paste 1 tsp
green chillies 2
Jeera cumin powder 1/2 tsp
mustard optional pinch
Oil 2 tsp
Onion 1
red chilli optional
red chilli powder and salt as per taste
Turmeric powder Pinch


Peel & Chop boiled potatoes into 1" cubes. Chop Onions fineHeat a pan with OilAdd mustard ,jeera . Saute in Onions, fry till they are nice brown in colour. Add turmeric and ginger garlic paste add all the powders fenugreek leaves pdr. Fry on medium flame for 2 mins.Then add boiled potatoes and sauté . Once they are done, add Cumin and simmer for 5 mins more.The sabji is ready. It has the nice aroma of cumin Serve with chapatti poori or rice.

Courtesy : Vahrehvah

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