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* Blanched almonds - 1/4 cup
* Milk - 2 cups
* Heavy cream - 2/3 cup
* Egg yolks - 2
* Safron - 1-2 strands
* Sugar as per taste
Blend the almond into paste. Add milk and heavy cream, mix thoroughly together.In a saucepan, heat the almond mixture to a boil. Remove from heat. Mix egg yolks, sugar and safron for few minutes. Add almond milk and mix well. Heat the mixture over low heat for few minutes without boiling. Stir continuously. Then allow it to cool. Strain into ice cream maker and freeze until the ice cream is thoroughly firm. Garnish Almond ice cream with some strawberries and serve immediately.
It is a highly nutritious.
Its a Kid recipe.
(2 Votes)
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