eknazar - desi lifestyle portal
Advertise | Contact Us
My Account | My Event Orders


shree raghunath temple Funasia

By: Likya
Region: Andhra
Dish:Vegetarian - Desserts
Main Ingredient: Urad dal,Sugar syrup


1 cup urad dal (split black gram)
1 tbsp rice flour
1 pinch safron color
1 to fry shortening ,ghee
3 cup sugar


Wash and soak the dal for atleast 1 hr

Drain the water and grind to a veryfine paste till the consistency of glue sticking

add safron color and rice flour if needed

add to zip lock bad and pipe it into slightly hot oil or Take a big ball of the batter in a thick cloth with a small hole (Mouth of the hole should be stitched along the edges as in a button hole).

Remove them from ghee and drop them into hot syrup and keep aside for few minutes.

serve hot


Tip:When sugar syrup is almost done squeeze half a lemon into it to avoid sugar syrup from forming crystals.

Rating:      (1 Votes)
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use

Customer Reviews:

Write a Review & Share your thoughts with Other Customers.

© 2021 All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us