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Thirumala Kumbum Funasia
kaddu ki kheer

By: eknazar
Region: Indian
Dish:Vegetarian - Desserts
Main Ingredient: Milk , bottle gourd ( kaddu)
Servings: 4cups
Time to Prepare: 20 minutes


2 cup kaddu(peeled,trimmed & finely grated)
1/2 lit milk
2 Cups sugar
1/2 Cup soaked sabudana
Dry fruits


Take a pan and add ghee to it
Now add the grated kaddu
cook it for 10 to 15 minutes til the raw smell goes.
In a vessel cook soaked sabudana with milk.
Add the kaddu to the above preparation and keep stirring.
Add sugar , elachi powder,2-3 saffron few minutes before turning off the stove.
Add dry fruits fried in ghee in the end.
Refrigirate it after cooling.

Tip: can add condensed milk,kova and vanila essence as well.

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