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Region: Indian
Dish:Vegetarian - Others


* 1 cup Urad(white) daal
* 1 Onion sliced
* 1 Tomato diced(optional)
* 1tsp Ginger grated
* 1-2 Green chilies chopped
* Coriander leaves finely chopped
* 1tsp Cumin seeds (jeera)
* 2 bayleaves 2 cloves
* 1/2 tsp. turmeric powder
* Salt to taste
* A pinch of Garam masala
* Red chili powder to taste
* 2tbsp oil
* 1tsp lemon juice


* Clean and wash the daal properly. Soak it in water for 10-15 minutes.
* Boil it in 5 cups of water. Boil till it becomes soft. It should not become pasty. Remove the water and keep aside.
* Heat oil in a kadhai and add cloves, bayleaves and cumin seeds, allow to splutter.
* Now add ginger, onion and green chili and stir-fry till golden brown.
* Add tomato (if using) and fry till it softens. Add all dry masalas (turmericpowder, chili powder, salt) and fry for a moment.
* Now add daal and lemon juice, mix very gently.
* Sprinkle garam masala and garnish with coriander.
* Serve hot.

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