1/2 cup Soya granules
1 tbsp. Coconut fresh, grated
3 Green chillies
2 tsp. Lemon juice
1/2 cup Coriander leaves chopped
1 Stalk mint leaves chopped fine
Salt to taste
Soak soya granules in a little water for 5-7 minutes.
Put all ingredients in mixer, except mint.
Grind till a chutney paste consistency is obtained.
Add as much water required to move blades freely.
Empty into serving dish, add mint leaves, mix well.
Serve with waffles, toasts, upma, etc.
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