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Soya Chutney

By: Nikita K
Region: Indian
Dish:Vegetarian - Chutneys
Main Ingredient: Soya Beans , Coconut (Narial) , Green chilli (Hari mirch) , Lemon ( Limbu)
Servings: 1 cup chutney
Time to Prepare: 10 minutes


1/2 cup Soya granules
1 tbsp. Coconut fresh, grated
3 Green chillies
2 tsp. Lemon juice
1/2 cup Coriander leaves chopped
1 Stalk mint leaves chopped fine
Salt to taste


Soak soya granules in a little water for 5-7 minutes.

Put all ingredients in mixer, except mint.

Grind till a chutney paste consistency is obtained.

Add as much water required to move blades freely.

Empty into serving dish, add mint leaves, mix well.

Serve with waffles, toasts, upma, etc.

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