Dallas

Menu

Topics

Misc


Mortgage Protection
   Home Recipes Submit Recipe
Done Veg NonVeg Region

Baked butter chicken


By: Admin
Region: Indian
Dish: Non Vegetarian - Chicken
Servings: 4
Time to Prepare: 25 Mins


Ingredients


-1/3 cup (80ml) extra virgin olive oil
-3 tsp garam masala (Indian spice mix)
-2 tsp ground turmeric
-1.7kg whole chicken
-1 lemon, halved
-3 garlic cloves, chopped
-3cm piece ginger (15g), chopped
-1 long red chilli, chopped
-400g can tomato puree
-1 cup (280g) thick Greek-style yoghurt
-1 cup (250ml) Massel Chicken Style -Liquid Stock
-1 large handful curry leaves, plus extra fried leaves to serve
-Papadums and raita (yoghurt combined with cucumber), to serve

Directions


-Preheat oven to 220°C. Place the oil in a bowl with 1 tsp each garam masala and turmeric. Season.


-Rub spice mix all over the chicken. Place a lemon half in the cavity, then tie the legs together using kitchen string.


-Place garlic, ginger, chilli, tomato puree, yoghurt, stock, curry leaves and remaining 2 tsp garam masala and 1 tsp turmeric in a deep baking tray.


-Season. Place the chicken on top and roast for 30 minutes, then reduce oven to 180°C and roast for a further 20 minutes or until the juices of the chicken run clear when the thickest part of a thigh is pierced.


-Remove from oven and rest for 15 minutes.


-Squeeze over the juice from remaining lemon, top with extra fried curry leaves and serve with papadums and raita

Done

CITI Air Travel    Swamy the Realtor

RadioSurabhi 104.9 FM HD4
Note: Recipe information is posted by our users. Terms of use





Font Size: