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Done Veg NonVeg Region

Watermelon Mint Popsicles


By: Admin
Region: Indian
Dish: Vegetarian - Desserts
Time to Prepare: 2 hrs

Ingredients


3 cups fresh watermelon juice
1 tbsp. lime juice
1 Spring of fresh Mint (about 10-12 leaves)
1 tsp. Pink Himalayan Salt

Directions


Place watermelon chunks in the blender and blend until smooth. I use seedless watermelon. So I don’t sieve it. In case you have seeds in yours’s, then pour the watermelon juice through a fine mesh sieve to make sure you discard any seeds and pieces.

Mix in the lime juice and salt. Add chopped mint leaves. Mix everything together well.

Pour the mixture into the mold. I used reusable paper cups. Fill it ¾ cup. You can use Popsicle molds, or even flat Pyrex dish to make it like a granita. Cover with plastic wrap, insert Popsicle stick in the middle if using the cups. Place into the freezer.

Freeze the mixture until the edges begin to set, about 2 hours. Times will vary depending of the type of mold used.

Check after about 2 hours and your refreshing treat should be ready. It should have grainy, icy texture to it. In case you feel it’s watery, keep it longer.

Your pretty and delightful summer treat is ready. Easy breezy beautiful cool treat !

Done

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