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Slow-Cooker Chicken Marsala

By: Yummi Foods
Region: Indian
Dish: Non Vegetarian - Chicken
Servings: 8
Time to Prepare: 10 mins


2 cloves garlic, finely chopped

1 tablespoon vegetable oil

8 boneless skinless chicken breasts

1/2 teaspoon salt

1/2 teaspoon pepper

2 jars (6 oz each) sliced mushrooms, drained

1 cup sweet Marsala wine or Progresso chicken broth (from 32-oz carton)

1/2 cup water

1/4 cup cornstarch

3 tablespoons chopped fresh parsley


Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.
Cover; cook on Low heat setting 5 to 6 hours.
Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened. Return chicken to cooker.
To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.


Served on top of pasta or rice, Chicken Marsala is an Italian-inspired dish made with Marsala – an Italian wine from the Sicily region, and mushrooms. Slow-Cooker Chicken Marsala only takes ten minutes to prep, and your slow-cooker does the rest of the work. If you’re entertaining, or looking for a go-to weeknight meal – this Slow-Cooker Chicken Marsala is just the ticket.


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