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Paper Chicken

Region: Indian
Dish: Non Vegetarian - Chicken
Servings: 4
Time to Prepare: 15 mins


1/2 kg Boneless chicken, minced
1 Onion
2 tablespoons Parsley leaves, chopped
2 Dry red chili , chopped(adjust)
1/2 tablespoon Soy sauce
Salt, as needed
1 teaspoon White pepper powder
1/2 tablespoon Chilli sauce
2 teaspoon Chinese 5 Spice Powder
4 Spring Onions
2 teaspoons Ginger, chopped
2 teaspoon Garlic, chopped
Oil, to cook


To prepare paper chicken recipe, mix all the ingredients in a large mixing bowl.

Keep the bowl in refrigerator for 1-2 hours.

Take a wax paper or baking paper, cut them into squares. Spoon in the marinated chicken mixture in to the baking paper and make small parcels like candy.

Heat oil in a deep frying pan.

When the oil is hot enough, reduce the flame to medium and deep fry the paper chicken packets for 7-10 minutes or till the chicken within gets cooked.

Serve Paper Chicken Recipe as an appetizer or along with Sichuan Sauce, Chinese Egg Drop Soup Recipe, and Chinese Style Green Beans recipe.


Paper Chicken recipe is an authentic Chinese dish. Spicy Chicken is wrapped in a wax paper and is usually served as an appetizer. Paper Chicken recipe can be served alone with Sichuan sauce for snack or with Chinese Egg Drop Soup Recipe, and Chinese Style Green Beans recipe to make a meal.


Kiran Sathaye    Omega Travels

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