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Chicken Hush Puppies

By: Vahrehvah
Region: American
Dish: Non Vegetarian - Chicken
Servings: 6
Time to Prepare: 45 Mins


Corn meal flour 100 Grams
All-purpose flour 100 Grams
Baking powder 1/2 Teaspoons
Baking soda 1/4 Teaspoons
Butter 1 Tablespoons
Chicken,finely chopped 1 Cup
Garlic, finely chopped 1 Teaspoons
Onion, finely chopped 1 Numbers
Pepper powder,freshly crushed 1 Teaspoons
Coriander leaves, finely chopped 1 Tablespoons
Water 100 ml
Milk 200 ml
Sugar 1 Teaspoons
Oil 1 Teaspoons


1.In a mixing bowl, add cornmeal flour, all-purpose flour, baking pd, baking soda and little salt. Combine all ingredients together and keep aside. 2.Heat a sauce pot and add little butter. When it melts, add chicken pieces, garlic, onion, crushed pepper, coriander leaves and mix well. 3.Add water, milk, combine all ingredients together and allow it to boil. 4.Add salt to taste and little sugar. Mix well. 5.Once it starts boiling, switch off the flame and add in the flour mixture, mix to make dough. 6.Shift this mixture into a big bowl, add beaten eggs and combine well. 7.Dust some flour in your fingers and shape them into slightly big dumplings and keep aside. 8.With help of a brush, coat the dumplings with 1 tsp of oil. 9.Preheat the Philips Airfryer at 180 degree C for 3 minutes. 10. Open the basket and drop in the Hush Puppies and air fry for 7 €“ 8 minutes at 180 degree C. 11. Remove and serve hot with any sauce of your choice.


Chicken Hush Puppies are awesome, simple, no-fuss, guilt-free, air fried snacks made with a concoction of cornmeal, flour, baking pd, baking soda combined with butter, chicken, spices, milk, garlic and sugar. Made into roundel shapes, the dumplings are brilliantly air fried to make them amazingly crunchy on the outside and moist inside.


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