Dallas

Menu

Topics

Misc


4 elements 4 events
   Home Recipes Submit Recipe
Done Veg NonVeg Region

Feta green salad with mango vinaigrette


By: Jiten Singh
Region: Indian
Dish: Vegetarian - Salads


Ingredients


Ice berg lettuce -30 gms.
Roquette leaves - 30 gms.
Radicchio lettuce - 30 gms.
Fresh broccoli - 20 gms.
Fresh carrot - 20 gms.
Red bell pepper -20 gms.
Yellow pepper - 20 gms.
Original Greek feta cheese - 30 gms.
Spring onion chives - 5 gms.
Salt - 2 gms.
Crushed black pepper - 2 gms.
Roasted pumpkin seeds -5 gms.
Dressing: mango vinaigrette
Mango pulp - 50 gms.
Mango juice - 50 ml.
White vinegar - 30 ml.
English mustard - 1 tsp
Extra virgin olive oil - 100 ml.
Fresh basil (coarsely chopped) 2-3 leaves

Directions


For dressing:

Take a bowl and all the ingredients for the mango vinaigrette except the oil.
Whisk the ingredients and slowly add oil and keep whisking the mixture until the oil is evenly mixed in the dressing

For salad:

Take a mixing bowl and add all the salad ingredients except the Greek feta cheese and roasted pumpkin seeds.
Add desired amount of dressing in your salad and adjust the seasoning with salt and pepper.
Once the salad is mixed with the dressing transfer it in a bowl
Crumble feta cheese on top and sprinkle the roasted pumpkin seeds.

Done

Vish Palepu CPA FCA FCWA    Ashok Daftary Om Realty Finance Company

Sainivas Realtor
Note: Recipe information is posted by our users. Terms of use





Font Size: