Dallas

Menu

Topics

Misc


CITI Air Travel
Click Here to Call: 888-248-4697
   Home Recipes Submit Recipe
Done Veg NonVeg Region

Chicken Sukka


By: Simple Indian recipe
Region: Indian
Dish: Non Vegetarian - Chicken


Ingredients


Chicken - 1 lb (1/2 kg)
Onion - 1/2 ( diced in medium sized pieces)
Red Chilly powder - 1 tsp
Black Pepper powder - 1 tsp
Coriander/dhania powder - 2 tsp
Turmeric powder - ¼ tsp
Garam masala powder -¼ tsp
Yogurt(curd) -2 tsp
Ginger garlic paste -1 tsp
Salt - to taste
Oil - 2 tsp
Coriander leaves - (for garnishing)

Directions


1. Wash and cut chicken in small pieces.
2. Take a bowl mix chilly powder, pepper powder, coriander powder, turmeric powder, salt, garam masala, ginger garlic paste, yogurt and form a paste. Add the chicken pieces to this and rub at the masala on the chicken. Let this marinate for at least an hour in the refrigerator.
3. Now heat oil in a kadai and saute the chicken. Cover and cook it for 7 minutes or until it is thoroughly cooked.
4.Open the lid and fry on medium high flame for about 6 minutes or until all the water evaporates.
5. Add onions and fry for 2 more minutes.
6. Garnish with coriander leaves, split chillies and lemon or tomato slices .

Comments


This can be served with biriyani, curd rice, chapatti.
The juice of one lemon can be poured on top to enhance flavour.

Done

Perfecttaxsmall banner    Vema Mortgage LLC

RadioSurabhi 104.9 FM HD4
Note: Recipe information is posted by our users. Terms of use





Font Size: