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Bhatkali Chicken Biryani

By: Vahrehvah
Region: Karnataka
Dish: Non Vegetarian - Rice Items
Servings: 4
Time to Prepare: 15-30 Mins


Basmathi rice cup 2
Chicken grams 1000
Chilly powder tbsp 1
Coriander chopped bunch 1/2
Garam masala tsp 1
Ghee tbsp 1
Ginger garlic paste tsp 1
Green chilly number 6
Mint chopped bunch 1/2
Oil tbsp 4
Onion (big size) number 1
Saffron pinch
Salt to taste
Tomato number 2
Turmeric pinch
Whole garam masala (each) number 3


Take biryani handi (with lid), add oil,when oil is hot, and add whole garam masala, onions, salt, turmeric, ginger garli paste, green chilly, sauté them for 2 minutes, add tomatoes, chopped mint, chopped coriander, chilly powder, garam masala, mix this, add chicken pieces, add 1 cup of water, let it cook for some time, in a slow flame. Take a big bowl add water, salt and bring to boil to cook rice, once the rice is 75% cooked drain the water and then add the rice in the top of the chicken and add ghee, saffron, lime juice, then take the lid and place the edges with dough on the lid and seal it, and place back the pan on the iron tawa and cook this in a slow flame for 10 minutes then switch off the flame. Serve this hot.


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