Tabakh Maaz
Region: Indian
Dish: Non Vegetarian - Mutton
Ingredients
1 kg mutton chaap (lamb ribs)
½ cup of milk
1 teaspoon fennel seed powder
1 teaspoon dry ginger powder
1 pinch of asaphoetida
1 teaspoon cinnamon powder
2 cloves
250 gms ghee
Salt according to taste
Directions
Step 1: First of all clean all lamb rib pieces with fresh water and slice in equal rectangular shapes.
Step 2: Be careful that the flesh on ribs does not get off while cutting. Each piece should be 5 inch long and 2 inch broad.
Step 3: Add ½ lt. water and milk in a pan. Now mix dry ginger powder, fennel seed powder, turmeric, clove, salt, asaphoetida and cinnamon. Stir thoroughly.
Step 4:Add lamb rib pieces in it and cook till the meat gets soft and dry. Take it out from the pan and keep aside.
Step 5: Now heat ghee in a pan and put lamb rib pieces one by one. Fry on medium flame till the lamb pieces get golden brown and crispy. Before serving, cook the lamb pieces for 5 minutes in a pre-heated oven. Serve hot.
Comments
This lamb ribs recipe is lip smacking treat for non-veggies. Unique blend of rich spices makes this recipe a perfect meal for Indian food lovers. Enjoy this Kashmiri cuisine with your kith and kin and make your weekend brunch special. Done
Font Size: