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Done Veg NonVeg Region

Mysore Bonda

Region: Karnataka
Dish: Vegetarian - Breakfast/Tiffins/Snacks
Main Ingredient: Maida, Rice flour
Servings: 5
Time to Prepare: 20 minutes
Diffculty: Medium


coconut pices 1 tbsp
cooking soda 1/2 tsp
cumin seeds 1 tsp
ginger chopped 1 tsp
green chillis 3
maida 1 cup
oil to fry
rice flour 1/4cup
salt to taste
water 1 cup
yoghurt(curd) 1cup


Mix curd and water keep it a side.

Take a bowl add maida,rice flour, salt, soda mix well then add buttermilk make it into a vada batter consistency.

Now add cumin seeds,coconut pieces finely chopped, green chillies chopped mix well keep a side for 1 hr.

Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame.

Remove once it is golden brown color.

Serve it with coconut chutney


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