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Done Veg NonVeg Region

Chettinad Chicken


By: Preeti
Region: Indian
Dish: Non Vegetarian - Chicken
Main Ingredient: Chicken

Ingredients


1 kg: Chicken,1 1/2 cup: Onion,1 cup: Tomato,20 cloves: Garlic,1 big piece: Ginger,2 tsp: Pepper,2 tsp: Cumin seeds,2 tsp: Fennel (Jeera),Half cup: Coriander Powder,Half small cup: Chilli Powder,Cloves (lavangam) as required,Tamarind as required,Salt to taste,5 tsp: Oil

Directions


1. Wash the chicken and cut to pieces.
2. Mince garlic and ginger.
3. Powder pepper, cumin seeds and fennel together.
4. Fry the powders lightly and keep aside.
5. Season cloves in oil in a frying pan, add onion and tomato.
6. Sauté well adding minced garlic and ginger.
7. Add chicken with little turmeric powder and cook for 10 minutes.
8. Add chilli /coriander powders, salt and mix well.
9. Pour 4 cups of water and boil.
10. When chicken is half boiled, add the half fried pepper, cumin seed and fennel powder and mix well.
11. When the gravy thickens to a paste, remove from fire.
12. Serve hot.

Done

Kiran Sathaye    Music Masti Magic

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