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Chatpata Chicken


By: Food From India
Region: Indian
Dish: Non Vegetarian - Chicken
Main Ingredient: Chicken

Ingredients


Chicken 1/2 inch pieces 800 grams
Dry mango powder (amchur) 1 teaspoon
Lemon juice 1 tablespoon
Salt to taste
Onion seeds (kalonji) 1 tablespoon
Cumin seeds 1 tablespoon
Mustard seeds 1 teaspoon
Fennel seeds (saunf) 1 tablespoon
Oil 1 tablespoon
Onions, sliced 2 medium
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Tomato paste 1/2 cup
Red chilli powder 2 tablespoons
Coriander powder 2 tablespoons
Turmeric powder 1 teaspoon
Yogurt 2 tablespoons
Malt vinegar 1 teaspoon
Fresh coriander leaves, chopped 1/2 cup

Directions


Apply amchur powder, lemon juice and salt to the chicken pieces and leave aside for half an hour. Slightly roast onion seeds, cumin seeds, mustard seeds, fennel seeds and then grind into a fine powder. Heat oil, add sliced onion and saut� until golden brown in color. Add ginger paste, garlic paste, stir for a moment and then add tomato paste, red chilli powder, coriander powder, turmeric powder. Cook masala until oil starts separating. Add marinated chicken, cook stirring gently till chicken is almost cooked. Add yogurt, malt vinegar, ground masala powder, chopped coriander leaves and adjust salt. Mix well and add little water if required. Lower the heat and continue cooking till chicken is done. Remove and serve hot.

Done

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