EGG PICKLE
By: KRANTHI
Region: Indian
Dish: Non Vegetarian - Pickles
Main Ingredient: EGGS
Servings: 6
Time to Prepare: 20-30 MIN
Diffculty: EASY
Ingredients
6 BOILED EGGS,SALT-AS PER TASTE,RED PEPPER POWDER-AS PER TASTE,GINGERGARLIC PASTE-1 TAB SPOON,MUSTERD POWDER-1/2 T, SPOON,METHI POWDER-1/4 T SPOON,DRY COCONUT POWDER-1 TAB SPOON,OIL FOR FRY,LIME JUICE-3 TAB SPOON
Directions
1ST POUR OIL IN A PAN.WHEN THE OIL IS HOT THEN ADD 6 EGGS INTO OIL AND FRY TILL ITS GOLD COLOUR(DONT FORGET TO PUT SOME DOTS ON EGGS WITH KNIFE.OTHERWISE ITS BURST).WHEN THE EGGS IS GOLDEN COLOUR TAKE IT OUT IN A BOWL ADD SALT,RED PEPPER POWDER,MUSTARD POWDER,METHI POWDER,LIME JUICE AND MIX IT WELL.THEN THE SAME OIL PAN U FRY THE GINGERGARLIC PASTE AND FRY 1MIN(WHEN U ADD GINGERGARLIC PASTE PUT A LID IMMIDEATELY FOR JUST ONLY 1 MIN)THEN TAKE IT OUT THE LID AND ADD COCONUT POWDER AND FRY 1 MIN.THEN ADD THE MIX INTO THE EGGS AND MIX IT WELL.IF U KEEP IN PLASTIC CONTAINER THIS PICKLE U CAN USE ATLEAST 7-10 DAYS. IN TEXAS KEEP IN FRIDGE BECAUSE HERE ITS VERY HOT WEATHER. Done
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