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Jeera malai chicken

By: kaushalya
Region: Indian
Dish: Non Vegetarian - Chicken
Main Ingredient: chicken
Servings: 5
Time to Prepare: 25 mins


1kg chicken pieces
11/2 cup maida
4 onion sliced
3 piece ginger
2 cups curd
2 tsp. garam masala
2 tbsp. chili powder
1 tbsp. lemon juice
1 1/2 tsp. black pepper
4 tbsp. butter
4 garlic
1 tbsp. cumin seeds
1/2 cup cream
1 tbsp. coriander leaves
Salt to taste


Rub lemon juice on the chicken pieces and set aside for half an hour.Pat dry the chicken pieces, in a paper bag mix the maida, salt and pepper.Coat chicken pieces with this maida by putting chicken pieces in the paper bag and shaking it.Fry these pieces in butter till evenly brown. Remove these pieces on a newspaper.In the same pan add cumin seeds, ginger, crushed garlic and one tsp. salt, cook for 3 minutes.Add curd and cream, add chicken pieces and cook on low heat till the chicken is tender.Sprinkle chili powder and coriander leaves on top.


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