All Dishes Indian->Tamilnadu Recipes
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Pal KhoaCourse: Veg Rice Items
Take a thick bottomed vessel or pan (traditionally Uruli) an...
By Admin
Veg Madras CurryCourse: Veg Curries
Heat the oil in a large heavy-based saucepan over medium hea...
By Admin- Elai Kozhukattai
Course: Veg Others
Pressure-cook or boil split green lentil and keep it asi...
By Arohya - Sambar Rice
Course: Veg Rice Items
Wash the rice and dal. I like to soak these while I am...
By Abhis 
DRUMSTICK PLANTAIN BIRYANICourse: Veg Snacks
1. Shahi jeera, star anise, cardamom, cinnamon, cloves, maiz...
By Vahrehvah
TAWA MASALA IDLYCourse: Veg Snacks
First we have to make idly powder for that take urad dal, ch...
By Vahrehvah
Nenthrapazha PradhamanCourse: Veg Snacks
1. Boil the nentranpazham with a cup of water. 2. When it...
By Simple Indian Recipe- Semiya Biryani
Course: Veg Snacks
1. Take pan, heat 1 tsp of ghee. Fry semiya until it turns i...
By Sugi - Arisi (Rice) Upma
Course: Veg Snacks
* Grind coarsely rice, toor dal, cumin seeds(Jeera) and pepp...
By Ramya Kumar - GARLIC CHUTNEY / POONDU C...
Course: Veg Chutneys
- Chop the tomatoes into small pieces. Oil Roasting
By Foody-Buddy - Egg ball
Course: Non Veg Egg
In a bowl mix together the 1 beaten egg and bread crumbs, ga...
By kavitha - Medu Vada
Course: Veg Snacks
Put dal and rice in water and leave it for 5 hrs.Drain it an...
By Kamakshi - Mulaga Podi
Course: Veg Snacks
Heat the oil in a pan and roast all the ingredients until go... - tasty sambar in ten minutes
Course: Veg Others
in the kadai season one tablespoon of oil and add fenugreek ...
By priya - yummi authentic southindian ra...
Course: Veg Soups
1. boil toordal in pressure cooker with turmeric powder. ...
By mala - Salmon Cutlets
Course: Non Veg Sea Food
Cook the fish with salt and turmeric powder until it is don...
By Jayalakshmi 
Mint-Onion ChutneyCourse: Veg Chutneys
Heat oil in a pan and add urad dal. When they change color,...
By Jayalakshmi- Malabar Mutton Biriyani
Course: Non Veg Rice Items
1)Grind together ginger, garlic and green chillies into a co...
By Jayalakshmi 
Fish Kofta curryCourse: Non Veg Sea Food
Grind the fish pieces in a blender until smooth. Keep aside...
By Jayalakshmi
Groundnut HalwaCourse: Veg Desserts
Remove the coating of the groundnut and grind it coarsely. ...
By Jayalakshmi- Mango curry
Course: Veg Curries
Heat oil in a wok, add the jeera when the oil is hot and let...
By Jayalakshmi - Fish Kozhambu
Course: Non Veg Sea Food
Grind the onion, garlic and curry leaves very coarsely. ...
By Suvarna
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