All Dishes
- Tamatar Ki Kadhi
Course: Veg Curries
Roughly chop the tomatoes and cook them with 1/2 cup of wate...
By Anusha - Hariyali Dal
Course: Veg Snacks
Cook the dal separately with 2 cups of water. Heat the ghe...
By Tanya - Baingan Ka Bhartha
Course: Veg Curries
Check to see that brinjal is absolutely healthy and has no g...
By Anusha - Mutton Bafat
Course: Non Veg Mutton
Grind together the chillies, cummin, peppercorns, garlic and...
By Krishnaveni - Quick Chick
Course: Non Veg Chicken
Rub the salt and a little garlic paste into the chicken, and...
By Arpita - Masala Egg
Course: Non Veg Egg
Boil eggs and peel the skin Cut into square pieces Grind...
By Sushmita 
Corn RiceCourse: Veg Rice Items
Cook rice with turmeric powder and 1/2 tsp. salt (so that ea...
By Neha
SondeshCourse: Veg Desserts
Dissolve acid or lemon juice in 1/2 cup warm water Put m...
By Maheshwari
Bengali KhichidiCourse: Veg Snacks
Drain dals, rice in a colander and keep aside. Save this...
By Anupama
NipattuCourse: Veg Snacks
Mix all ingredients, except oil to deep fry. Add very li...
By Anupama
Saboodana VadaCourse: Veg Snacks
sago and drain excess water. Soak for 1 hour. Loosen a...
By Aruna
Soya Granule UpmaCourse: Veg Snacks
Roast rava in a heavy pan, stirring continuously, till aroma...
By Sahit Sharma
Soya ChutneyCourse: Veg Chutneys
Soak soya granules in a little water for 5-7 minutes. Pu...
By Nikita K
Bread SeasonedCourse: Veg Snacks
Chop the bread in very tiny cubes. Keep aside. Heat oil in ...
By Hemabindu
Chappati KawaCourse: Veg Rotis
Break Chappatis into 1" squares roughly. Mix all the ma...
By Nikita K
Wholesome PorridgeCourse: Veg Soups
Soak the germ in the water for 5 minutes. Gently strain the...
By Komal Patel
Wheat Flour SoupCourse: Veg Soups
Roast the flour to an aromatic golden brown on low flame in ...
By Ketika
Boiled Rajma (SoyaBean) SaladCourse: Veg Salads
Wash the moong and rajma. Pressure cook the rajma and moong...
By Sahiti
Bland Dal - ChawalCourse: Veg Curries
Pressure cook washed dal in 2 cups water. (Approx. 4 whistle...
By Kinnera
Low Cal Palak PaneerCourse: Veg Curries
Wash and drain spinach. Boil in minimal water till soft ...
By Kalpana
Masala MurmureCourse: Veg Rice Items
Heat oil in a pan, large enough to contain murmure. Add ...
By Kinnera
Wheat Flour Au GratinCourse: Veg Others
Put wheat flour in a dry pan, put to heat. Stir continuo...
By Saroj Kering
Cucumber RaitaCourse: Veg Curries
Crush the seeds together coarsely with stone or pestle Bea...
By Saranya
Crunchy Healthy SaladCourse: Veg Salads
Break makhanas to pieces, keep aside. Mix all ingredients,...
By G Malavya
Zucchini Stir FryCourse: Veg Salads
Heat a nonstick or heavy pan. Add seeds, allow to splutter...
By Nikhil Saitu
Crispy CabbageCourse: Veg Salads
Wash and drain cabbage Heat oil in a non-stick pan Add c...
By G Malaa- Dahi Tortia Chip Chat
Course: Veg Snacks
Microwave chips for a minute, dress them with curd and sweet...
By Sphoorthy - Cold Salad
Course: Veg Salads
Boil potato, baby carrots and beet root in pressure cooker w...
By Aarati - Tomato Rasam
Course: Veg Others
->fry pan and heat oil ->add cumin & mustard seeds then ad...
By Leela - Groundnut Chutney
Course: Veg Chutneys
fry groundnuts on tavva now remove the skin of it put gre...
By Sarita
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