Course: Veg Festivals
- Measure moong dal and wash it once firstly. - Then add ...
By Admin

Course: Veg Festivals
Combine water and sugar, bring it to a boil, and then remove...
By Gayathri Janaga

Course: Veg Festivals
- Heat ghee, water, and chestnut flour in a pan over medium ...
By Admin

Course: Veg Festivals
- Place milk into a spacious container and allow it to come ...
By Admin

Course: Veg Festivals
- Preheat oven to 180C/160C fan-forced. Line a 20 x 30cm sli...
By Admin

Course: Veg Festivals
-Preheat the oven to 350 F (176 C) and line a standard-size ...
By Admin

Course: Veg Festivals
Preparation of Modak Mixture Take a bowl and mix the...
By Admin

Course: Veg Festivals
Mix all the ingredients in a flat bowl. Put the bowl in a m...
By Admin

Course: Veg Festivals
Add chana dal and water in a pressure cooker and let it cook...
By Admin

Course: Veg Festivals
Boil milk on low flame in a thick bottomed pan for about 10-...
By Admin

Course: Veg Festivals
Mix the sugar with the water and dissolve it. If there are i...
By Dpk

Course: Veg Festivals
Make a thick flowing batter with the vrat ke chawal ka atta,...
By Navratri Fasting

Course: Veg Festivals
In a bowl, pour 1 cup of warm water. Then add 3 tablespoons ...
By Admin

Course: Veg Festivals
Sift the flour and baking powder together into a large bowl ...
By Easter Special

Course: Veg Festivals
To start making the samosa dough or pastry, mix together...
By Admin

Course: Veg Festivals
In a pan slightly fry all flours and suji seperately without...
By Sudha Lakkaniki

Course: Veg Festivals
Heat ghee in a pan. Add mashed potatoes and cook on m...
By Admin

Course: Veg Festivals
Mix all the ingredients in a bowl. Keep refrigerated.
By Admin

Course: Veg Festivals
Heat ghee in a heavy bottom pan. Add makhana and roast on...
By Admin

Course: Veg Festivals
Wash sabudana and soak it in 1/2 cup water for 6-8 hours. ...
By Admin

Course: Veg Festivals
Wash the rajma and soak in 4 cups of water for 5-6 hours. ...
By Admin

Course: Veg Festivals
Boil the water and sugar in a pan over medium high heat. Bri...
By Admin

Course: Veg Festivals
In a non-stick pan heat 2-3 teaspoon ghee and fry oats on lo...
By Admin

Course: Veg Festivals
Heat ghee in a thick bottom non-stick pan; add lapse and sau...
By Admin

Course: Veg Festivals
Soak chia seeds in milk overnight. Soak saffron in 50 ml ...
By Admin

Course: Veg Festivals
Heat 2 tablespoons of ghee. Roast semolina till slightly gol...
By Admin

Course: Veg Festivals
Take rice flour and add little luke warm water to make a dou...
By Admin

Course: Veg Festivals
In a bowl, add whole wheat flour (atta) and salt and mix. Sl...
By Admin

Course: Veg Festivals
In a heavy bottomed vessel, dry roast beaten rice on low fla...
By Sravan maasa Festive Special

Course: Veg Festivals
1.Take a pan add 2 tsp of ghee add cashew nuts and raisins. ...
By Aruna