By: Nikhil Saitu

Region: American

Dish:Vegetarian - Salads

Main Ingredient: zucchini, chilli , garlic

Servings: 1 serving

Time to Prepare: 15 minutes

Ingredients

3 zucchini, peeled sliced diagonally
1 green chilli finely chopped
1 flake garlic finely crushed
1/2" piece ginger grated
1 tbsp coriander leaves finely chopped
1 stalk curry leaves
2-3 pinches asafetida powder
2 pinches turmeric powder
1/2 tsp. wheat flour
1/4 tsp. each cumin & mustard seeds
Salt to taste

Directions

Heat a nonstick or heavy pan.
Add seeds, allow to splutter.
Add curry leaves, ginger, garlic, chillies, stir.
Add asafetida, turmeric, zucchini.
Stir fry till zucchini is well mixed.
Sprinkle a tsp. of water, cover and simmer till cooked.
Sprinkle very little water in between if required.
Add salt , wheat flour, stir, and cook further one minute, uncovered.
Transfer to serving dish, garnish with chopped coriander.
Serve hot with steamed rice, roti, or as desired.

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