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Recipe

Simple Lemon Curd Cake

By: Admin
Region: Indian
Dish:Vegetarian - Desserts
Servings: 6
Time to Prepare: 30 Mins

Ingredients

160g self-raising flour
125g castor sugar
60g butter, room temperature
1 large egg
Flaked almonds, optional
Lemon curd - recipe link above

Directions

Grease a 20cm springform pan and line the base with baking paper.

Pre-heat oven to 180C, fan OFF if possible. If you can't turn the fan off, reduce the temperature 160C

Place all the ingredients into the bowl of the food processor and pulse until combined. This mixture is much more a dough than a cake batter.

Tip half the mixture into the base of the prepared pan and use wet fingers to distribute it evenly over the base.

Pour over enough lemon curd to thickly cover the base, leaving a 1-2cm border of cake batter around the edge.

Dollop the remaining cake batter over the top of the lemon curd. You are not trying to cover it completely.

Sprinkle with almond flakes, if using.
Place on the middle shelf of the oven and bake for 30 minutes or until cooked.

Remove the cake from the oven and let it stand for 5 minutes.

Run a knife around the outside of the cake and release the side of the springform pan. Allow to cool before serving.

Sprinkle with sifted icing sugar and serve with cream or icecream.





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