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Recipe

OWB Big Banner saregama mini carvaan
Bhang Peda
Region: North Indian
Dish:Vegetarian - Desserts
Main Ingredient: bhang powder, mawa, sugar, pistachios, ghee
Servings: 4
Time to Prepare: 35 mins

Ingredients

2 Tbsp bhang powder
1 cup mawa
1/2 cup sugar
2 tbsp pistachios
1/2 cup ghee

Directions

1. Heat ghee in a frying pan, add the mawa and sugar.
2. Knead till the sugar is mixed completely.
3. Add the bhang powder along with pistachios and put aside this mixture to cool down.
4. When it is cold enough, make coin shaped peda of the mixture. Refrigerate for 2-3 hours.

Comments

Specially for holi festival

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